They say that food is love. For Tom Halik, those words ring true. From cooking for the Ambassador to Iceland, which included meals for dignitaries such as President George Bush, to serving as chef at several restaurants, to owning his own bakery, Tom has continually followed his passion and reinvented himself when necessary. He talks about some of the lessons he has learned while navigating the ups and downs of a challenging industry. Tom is a baker, chef, and owner of Just Rugelach.