In this episode of The Restaurant Boiler Room, Managing Director Rick Orsmby answers questions from listeners. Some questions include the answers to: 

1.	What makes a good franchise? How do I evaluate a brand?
2.	How is the timeline changing for closing an M&A transaction? Is it more difficult and longer now?
3.	Give me a quick update on the franchise real estate market

In this episode of The Restaurant Boiler Room, Managing Director Rick Orsmby answers questions from listeners. Some questions include the answers to: 1. What makes a good franchise? How do I evaluate a brand? 2. How is the timeline changing for closing an M&A transaction? Is it more difficult and longer now? 3. Give me a quick update on the franchise real estate market

In this episode of The Restaurant Boiler Room, Managing Director Rick Orsmby answers questions from listeners. Some questions include the answers to: 

1.	What makes a good franchise? How do I evaluate a brand?
2.	How is the timeline changing for closing an M&amp;A transaction? Is it more difficult and longer now?
3.	Give me a quick update on the franchise real estate market

Your M&A Questions Answered

The Restaurant Boiler Room is a one-stop-shop for multi-million dollar merger and acquisition activity and financial complexities pressuring the franchise restaurant industry. We talk money, deals, valuations and risk – delivered to the front door of franchisees, private equity firms, family offices, large investors and franchisors across the world on an every-otherweek basis. It is unlike any other restaurant or franchise podcast.

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Your M&A Questions Answered

Your M&A Questions Answered