When a facility has a food safety issue, it is critical to find the root cause to solve the problem and keep it from recurring, but conducting an analysis can be a challenge. In this Episode of TAG Talks Food Safety with host Lisa Lupo, TAG Senior Manager of Food Safety Angela Ferelli Gruber explains the when, what, why and how of root cause analyses, and a simpler, “elegant” way to get to the bottom of an issue.

The post Your Root Cause Analysis Can Be Simple and Elegant appeared first on .