Funnels aren’t complicated—you experience them every time you sit down at a restaurant. In this episode, Kevin demystifies funnels by breaking down the restaurant model: the drink, the appetizer, the entrée, the dessert, and even the tip. Once you see how smoothly restaurants guide you from curiosity to checkout, you’ll know exactly how to build a profitable funnel for your own business. Simple, strategic, and scalable.

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