Hey Meat + Three fans- You may have heard that we’re throwing a big party on Monday, December 3rd, and we’d love to see you there.  It’s our second annual radio gala, where we’ll have food and drink from our favorite chefs and bartenders from New York and beyond.  We’ll also have terrific music and a mind-blowingly awesome silent auction with rare wine and spirits, travel and dining experiences. The team behind Meat + Three and hosts of your favorite HRN shows will be there in our festive attire ready to celebrate a great year and the upcoming 10th anniversary of Heritage Radio Network. Winter in the Garden takes place in the incredibly beautiful Palm House and Yellow Magnolia Cafe in the Brooklyn Botanic Garden.  Tickets and info are at heritageradionetwork.org/gala, use promo code HRNFAN for 10% off.   We’ll be back next week with another episode of Meat + Three.  Thanks and hope to see you at the gala!

Hey Meat + Three fans- You may have heard that we’re throwing a big party on Monday, December 3rd, and we’d love to see you there. It’s our second annual radio gala, where we’ll have food and drink from our favorite chefs and bartenders from New York and beyond. We’ll also have terrific music and a mind-blowingly awesome silent auction with rare wine and spirits, travel and dining experiences. The team behind Meat + Three and hosts of your favorite HRN shows will be there in our festive attire ready to celebrate a great year and the upcoming 10th anniversary of Heritage Radio Network. Winter in the Garden takes place in the incredibly beautiful Palm House and Yellow Magnolia Cafe in the Brooklyn Botanic Garden. Tickets and info are at heritageradionetwork.org/gala, use promo code HRNFAN for 10% off. We’ll be back next week with another episode of Meat + Three. Thanks and hope to see you at the gala!

You’re Invited! Party in NYC 12/3

Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink.

Powered by the HRN Fellowship program, Meat + Three serves as a vibrant platform for our seasonally-rotating contributors to share their insights and stories, ensuring a diverse range of voices and perspectives. Join us as we explore the food systems landscape, uncovering what's happening in the world right now.

Meat + Three is proudly brought to you by HRN, a Brooklyn-based nonprofit dedicated to fostering a more equitable, sustainable, and delicious world through its array of over 25 weekly food shows.

This program is supported, in part, by the Julia Child Foundation for Gastronomy and the Culinary Arts as well as public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Hosted by Taylor Early and H Conley.

Society & Culture

Arts

Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant platform for our seasonally-rotating contributors to share their insights and stories, ensuring a diverse range of voices and perspectives. Join us as we explore the food systems landscape, uncovering what's happening in the world right now. Meat + Three is proudly brought to you by HRN, a Brooklyn-based nonprofit dedicated to fostering a more equitable, sustainable, and delicious world through its array of over 25 weekly food shows. This program is supported, in part, by the Julia Child Foundation for Gastronomy and the Culinary Arts as well as public funds from the New York City Department of Cultural Affairs, in partnership with the City Council. Hosted by Taylor Early and H Conley.

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You’re Invited! Party in NYC 12/3

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