Are you a woman or know one? Listening to this podcast could save a life. Marissa’s guest this week is Anushay Hossain, author of the “The Pain Gap,” which exposes the dangers of being a woman, especially a woman of color, in need of healthcare in America today. Anushay shares stories of women cruelly mistreated by the healthcare system, but also explains how to ensure your voice is heard when you next find yourself in front of a physician.   Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Are you a woman or know one? Listening to this podcast could save a life. Marissa’s guest this week is Anushay Hossain, author of the “The Pain Gap,” which exposes the dangers of being a woman, especially a woman of color, in need of healthcare in America today. Anushay shares stories of women cruelly mistreated by the healthcare system, but also explains how to ensure your voice is heard when you next find yourself in front of a physician. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you a woman or know one? Listening to this podcast could save a life. Marissa’s guest this week is Anushay Hossain, author of the “The Pain Gap,” which exposes the dangers of being a woman, especially a woman of color, in need of healthcare in America today. Anushay shares stories of women cruelly mistreated by the healthcare system, but also explains how to ensure your voice is heard when you next find yourself in front of a physician.&nbsp;&nbsp; Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

You’re Not Making It Up with Anushay Hossain

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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You’re Not Making It Up with Anushay Hossain

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