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In this episode, Catherine Mloza Banda, a member of the WFF Young Scientists Group, sheds light on the invisible contributions of young women in agrifood systems and why recognition is key to empowerment. Tune in to learn how communication, inclusion, and opportunity can help shape a more equitable and resilient future.
By World Food ForumIn this episode, Catherine Mloza Banda, a member of the WFF Young Scientists Group, sheds light on the invisible contributions of young women in agrifood systems and why recognition is key to empowerment. Tune in to learn how communication, inclusion, and opportunity can help shape a more equitable and resilient future.

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