In this episode of Youth in Action, we speak with Marco Tonci Ottieri from Small Giants about rethinking protein and building more sustainable food systems. From crickets to yeast to mussels, Small Giants is turning unconventional ingredients into planet-positive foods while respecting taste and tradition.

In this episode of Youth in Action, we speak with Marco Tonci Ottieri from Small Giants about rethinking protein and building more sustainable food systems. From crickets to yeast to mussels, Small Giants is turning unconventional ingredients into planet-positive foods while respecting taste and tradition.

In this episode of Youth in Action, we speak with Marco Tonci Ottieri from Small Giants about rethinking protein and building more sustainable food systems. From crickets to yeast to mussels, Small Giants is turning unconventional ingredients into planet-positive foods while respecting taste and tradition.&nbsp;

Youth in Action: Small Ingredients, Big Change

The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum

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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum

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Youth in Action: Small Ingredients, Big Change

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