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An excerpt from the latest episode:

I convinced myself that hot chocolate is good for me. Not the kind in a pouch. The kind you have to get up half an hour early to make, because it involves measuring and mixing ingredients. Cocoa powder and chocolate bars have iron in them. Now I feel like Iron Man. I’ve gotten so good at hot chocolate, I’m pitching a workshop to Williams Sonoma called SOME LIKE IT HOT CHOCOLATE. I’ll have to use their gadgets, which spoils the purity of the concept. I’m not happy about that, but I can live with some compromise, as long as I’m being paid. 

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