In this episode, I sit down with the founders of Yogi Delights, a powerful duo who turned a personal food struggle into a growing nationwide brand. It all started at their local temple — baking for fun — and grew into a full business run from their home kitchen, now operating out of commercial spaces and featured at the Toronto Food Festival.

With no expert guidance, no formal background, and no investors, they built everything from the ground up, learning from scratch, leaning on their parents for input, and trusting their taste buds.

We dive into:

• Why they don’t label their desserts as “eggless” — and the stigma behind it

• How they scaled from passion to product with no blueprint

• The role their culture and values play in everything they make

• Tips for anyone starting a food business without experience

This episode is proof that you don’t need credentials to build something meaningful. You just need belief, consistency, and something worth sharing.

Taste the difference. Believe in the journey.

🎧 Tap in, get inspired, and find your fight.

🎙️ Listen now and subscribe for more untold stories.

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