Sign up to save your podcasts
Or
Share Yummy Hibiscus Bourbon, Charley from Trellis Marketplace
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Yummy Hibiscus Bourbon, Charley from Trellis Marketplace
Eps. 8 - In this episode, Kelly P. interviews Charley Montgomery co-owner of Trellis
Marketplace in Elizabethtown, PA. Charley is not just a creative, inspiring woman,
but a wealth of knowledge at just 22 years young. Join Kelly and Charley in a
candid discussion about fears, challenges, and the rewards of owning a small
town business.
Go ahead and FOLLOW Charlie and the Trellis Marketplace on Facebook https://www.facebook.com/trellismp/
This episode's Signature Cocktail is the Hibiscus Bourbon Cocktail. To make your own you'll need:
1.5 oz Bourbon
1/2 oz Lemon Juice
1 oz Hibiscus Simple Syrup
3/4 oz Almond syrup
Mint Sprig
Dissolve 1/4 cup water with 1/4 cup water and then mix in 1 TBSP hibiscus powder (You can find your own at https://www.amazon.com/Organic-
Hibiscus-Powder-Certified-PREMIUM/dp/B00ANS2MC8)
Mix with all remaining ingredients and pour over ice. Serves one but remember to make another for a friend.
View all episodes
By Kelly PickelEps. 8 - In this episode, Kelly P. interviews Charley Montgomery co-owner of Trellis
Marketplace in Elizabethtown, PA. Charley is not just a creative, inspiring woman,
but a wealth of knowledge at just 22 years young. Join Kelly and Charley in a
candid discussion about fears, challenges, and the rewards of owning a small
town business.
Go ahead and FOLLOW Charlie and the Trellis Marketplace on Facebook https://www.facebook.com/trellismp/
This episode's Signature Cocktail is the Hibiscus Bourbon Cocktail. To make your own you'll need:
1.5 oz Bourbon
1/2 oz Lemon Juice
1 oz Hibiscus Simple Syrup
3/4 oz Almond syrup
Mint Sprig
Dissolve 1/4 cup water with 1/4 cup water and then mix in 1 TBSP hibiscus powder (You can find your own at https://www.amazon.com/Organic-
Hibiscus-Powder-Certified-PREMIUM/dp/B00ANS2MC8)
Mix with all remaining ingredients and pour over ice. Serves one but remember to make another for a friend.