Hey folks, welcome back to the Scoop podcast. 

Living in London, I am spoiled for choice by delicious, great quality and easily accessible produce. From Tamworth pork chops, to wild, line-caught fish from Steve Hatt’s fishmongers, to fresh seasonal fruit and veg at local grocers, and milk and cheese from family-run dairies. 

Today, I am speaking with Yvonne Yeoh, the Sales Director at Neal's Yard Dairy - one of the key individuals who makes high-quality cheese and dairy products accessible and respected. From a long career in finance to becoming a commis chef at 36, she has worked her way through kitchens, pastry, bakeries, and now specialises in cheese - Yvonne. 

Many of the restaurants I have worked at have featured cheese from Neal’s Yard. Having tasted a fair few, I have become a huge fan - my personal favourite is Elrick Log from Lanark in Scotland. Now I go behind the scenes to really understand how their business functions. 

Mentions:

• Neal's Yard Dairy
• Pierre Koffman
• Sollip, Southwark

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What do I use to make this podcast?

Recording Equipment:

Zoom H5

ZDM