In 2017, after 6 years of living in LA and searching tirelessly for a bagel that hit the right spot, Zach Liporace decided to take matters into his own hands. After scouring Los Angeles for a bagel that married a soft, fluffy inside with a fresh crispy exterior, and just the right amount of chewiness, Pop's bagel journey began in a small studio apartment in Los Feliz.

In this episode we discuss:

>How you need to grind in the early years to build your business
>The challenges of handling not so great employees
>How you can discover new ideas by visiting other businesses
>Expansion to multiple locations

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