Join co-hosts Vallery and Ethan for a conversation with Zaid and Haifa Kurdieh, owners of <a href="https://www.norwichmeadowsfarm.com/">Norwich Meadows Farms</a>. We'll discuss the long road to starting their farm, how they've grown (literally and figuratively) a market for rare and special vegetables, and how they've pivoted since COVID-19 shut down NY's restaurant industry.Why Food?  is powered by<a href="http://simplecast.com"> Simplecast</a>.

Join co-hosts Vallery and Ethan for a conversation with Zaid and Haifa Kurdieh, owners of Norwich Meadows Farms. We'll discuss the long road to starting their farm, how they've grown (literally and figuratively) a market for rare and special vegetables, and how they've pivoted since COVID-19 shut down NY's restaurant industry. Why Food? is powered by Simplecast.

Join co-hosts Vallery and Ethan for a conversation with Zaid and Haifa Kurdieh, owners of <a href="https://www.norwichmeadowsfarm.com/" rel="noopener noreferrer">Norwich Meadows Farms</a>. We'll discuss the long road to starting their farm, how they've grown (literally and figuratively) a market for rare and special vegetables, and how they've pivoted since COVID-19 shut down NY's restaurant industry.Why Food? &nbsp;is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.

Zaid & Haifa Kurdieh: NYC's Favorite Farmers

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Zaid & Haifa Kurdieh: NYC's Favorite Farmers

Zaid & Haifa Kurdieh: NYC's Favorite Farmers

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