We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in.<br />Broadcast dates for this episode:<br /><ul><li>January 24, 2014 (originally aired)</li><li>January 23, 2015 (rebroadcast)</li></ul>

We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in.Broadcast dates for this episode:January 24, 2014 (originally aired)January 23, 2015 (rebroadcast)

We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth,&nbsp;fills us in.<br>Broadcast dates for this episode:<br><ul><li>January 24, 2014 (originally aired)</li><li>January 23, 2015 (rebroadcast)</li></ul>

Zero Gravity

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Zero Gravity

Zero Gravity