Friendly Veg | Vegan Tips

Zero to FULL TIME food blogger: How @thesimplesprinkle's vegan business keeps her accountable.


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Vegan content creation and monetization! Jacqui, aka @thesimplesprinkle joins us and tells us all about how she went from zero experience to a full time food blogger! If you're a creator, you'll love this episode for Jacqui's tips for monetization and self compasssion. If you're not a creator, you'll love this episode because you'll learn what an influencer actually does. Spoiler: it's a LOT of work!

Specifically, we'll talk about:

  1. How Jacqui keeps herself accountable as a vegan by making it a lifestyle, and a business

  2. How Jacqui monetizes her business through multiple income streams.

  3. Jacqui's advice to aspiring content creators.

// 💡EMAIL LIST

- Tips, Q&A, and recipes. Sent to your inbox. Every 2 weeks. Sign up and get my free high protein tofu recipe ebook!

//📱VEGAN RESOURCES

- Veganize your favourite recipes with Foodshake (FREE)

// 🤗 JOIN THE COMMUNITY!

- Make new vegan friends! Join the Friendly Vegans and Friends Community!

// 💚Social links

- Instagram

- TikTok

- YouTube

// 🛍️ DISCOUNT CODES

- 20% off Good Protein Powder with code SERENA65837: https://goodprotein.ca/

- 20% off LaBante vegan handbags with code FRIENDLYVEG: http://labante.com/friendlyveg

// WHERE TO FIND JACQUI!

- @thesimplesprinkle

- The Simple Sprinkle Blog

- Cook with Jacqui on Twitch!

...more
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Friendly Veg | Vegan TipsBy Serena