Concerned with the planet's plastic pollution problem, Anne-Marie Bonneau, the Zero Waste Chef, went plastic-free in 2011 and for her zero waste was the next logical step. Anne-Marie describes herself as someone who is not a huge consumer and who is conscious about her purchases.

In this episode you will learn:

How to keep your kitchen low waste

Ways to decrease waste when grocery shopping

How kitchen scraps can be turned in to food

Tune in to learn more from the @zerowastechef