30-40% of US food is wasted, some of which is beyond our control. But we have control over more than you might think. We sat down with food stylist and recipe developer Christine Tizzard of Zero Waste Kitchen to to discuss:
<ul>
 <li>Top reasons for food waste.</li>
 <li>Creative solutions to food waste.</li>
 <li>Is “zero” waste the goal?</li>
 <li>The power of substitutions.</li>
 <li>Managing leftovers.</li>
</ul>
<a href="https://www.thezerowastekitchen.ca/" target="_blank">The Zero Waste Kitchen Website</a>
<a href="https://instagram.com/thezerowastekitchen?igshid=YmMyMTA2M2Y=" target="_blank">Christine on Instagram</a>

30-40% of US food is wasted, some of which is beyond our control. But we have control over more than you might think. We sat down with food stylist and recipe developer Christine Tizzard of Zero Waste Kitchen to to discuss: Top reasons for food waste. Creative solutions to food waste. Is “zero” waste the goal? The power of substitutions. Managing leftovers. The Zero Waste Kitchen Website Christine on Instagram

30-40% of US food is wasted, some of which is beyond our control. But we have control over more than you might think. We sat down with food stylist and recipe developer Christine Tizzard of Zero Waste Kitchen to to discuss:
<ul>
 <li>Top reasons for food waste.</li>
 <li>Creative solutions to food waste.</li>
 <li>Is “zero” waste the goal?</li>
 <li>The power of substitutions.</li>
 <li>Managing leftovers.</li>
</ul>
<a href="https://www.thezerowastekitchen.ca/" rel="noopener noreferrer">The Zero Waste Kitchen Website</a>
<a href="https://instagram.com/thezerowastekitchen?igshid=YmMyMTA2M2Y=" rel="noopener noreferrer">Christine on Instagram</a>

Zero Waste Kitchen with Christine Tizzard

Hi, I’m Maggy, founder of Planetarian Life, a community changing the way they eat and live for the good of the planet. Each week, along with cookbook author and food writer, Pam Anderson (Mom to me!), and my cousin Laura Anderson, we meet at the intersection of real life and climate change to discuss how we can align our daily actions with our hopes for the future.

Living in a way that heals the earth is no sacrifice. And you don’t have to do it all to have an enormous impact. Being a Planetarian is fun, delicious, and soul-satisfying — and we're here to keep you inspired!

Society & Culture

Hi, I’m Maggy, founder of Planetarian Life, a community changing the way they eat and live for the good of the planet. Each week, along with cookbook author and food writer, Pam Anderson (Mom to me!), and my cousin Laura Anderson, we meet at the intersection of real life and climate change to discuss how we can align our daily actions with our hopes for the future. Living in a way that heals the earth is no sacrifice. And you don’t have to do it all to have an enormous impact. Being a Planetarian is fun, delicious, and soul-satisfying — and we're here to keep you inspired!

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Zero Waste Kitchen with Christine Tizzard

Zero Waste Kitchen with Christine Tizzard