Preeti talks with Zoe Adjonyoh - chef, activist, and author - about connecting to her ancestral Ghanaian roots and building community through food, being a queer black woman in the industry, and about some of her favorite West African spices and ingredients.

For more from Zoe:

Her website

Her spices (and other fun things)

Her cookbook

Twitter: @ZoeAdjonyoh

Instagram: @zoeadjonyoh @ghanakitchen

Black Book:  Website   |   Instagram

You can find Preeti:

Twitter   |   Instagram   |   Website

Produced by 

Copper & Heat

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Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.