Executive chef Tom McKern of Zombie Burger joins this episode of the AmplifIA podcast to share how the iconic burger joint got started. Famous for it’s inventive flavor combos in a “post apocalyptic chic” setting, Zombie Burger serves fast food with a culinary edge. A GOREmet eatery evoking classic roadside burger stands of the 1970s, the restaurant pairs fresh ingredients with expert preparation. Listen in to hear what’s coming next for this local restaurant as well as the chef’s favorite concoctions.