We are broadcasting from World Ag Expo 2023 in Tulare, California. Today’s Guest is Dr. Samantha Werth, Executive Director of the U.S. Roundtable for Sustainable Beef (USRSB). She discusses the … Read More
We are broadcasting from World Ag Expo 2023 in Tulare, California. Today’s episode looks at the next farm bill from the House perspective and the Senate side, what the cotton … Read More
We are broadcasting from World Ag Expo 2023 in Tulare, California. Today’s Guest is Aubrey Bettencourt, CEO of the Almond Alliance. She explains the path the U.S. almond industry has … Read More
We are broadcasting from World Ag Expo 2023 in Tulare, California. Today’s episode examines a new report on livestock and methane, how one industry learned how to maneuver through broken … Read More
We are broadcasting from World Ag Expo 2023 in Tulare, California. Today’s Guests are members of the House Agriculture Committee and are holding a Farm Bill Listening Session. Rep. G.T. … Read More
We are broadcasting from World Ag Expo 2023 in Tulare, California. Today’s episode looks at writing the next farm bill, an interesting method for controlling weeds in fields, predictions for … Read More
Today’s Guest is Mary-Thomas Hart, Chief Counsel for the National Cattlemen’s Beef Association (NCBA) in Washington, DC, who talks about the latest developments in the WOTUS (Waters of the U.S.) … Read More
We are broadcasting from World Ag Expo 2023 in Tulare, California. Today’s episode highlights a recent farm bill hearing in the Senate, a farm bill listening session in California, an … Read More
Today’s Guest is Dan Halstrom, President and CEO of the U.S. Meat Export Federation (USMEF), who is talking about a tremendous year for red meat exports – especially to China … Read More
Today’s episode looks at reference prices in the existing farm bill, a Senate farm bill hearing, the outlook for pork and poultry in 2023, and what to expect for cattle … Read More
26 min
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Daily Ag News, Markets & Audio for the People Who Move Agriculture • Produced and edited by Tony St. James