In this episode of The Restaurant GM Podcast I chat with Chef Shawn Bucher about how he got started in the industry, his podcast found at  <a href="http://businesschef.org/episodes/">BusinessChef.org</a> and about his latest book, ‘Food People Management’. 
Hosted by Scott Stanfield
Produced by Beer Talk Radio 900 East Karen H208 Las Vegas, NV 89109, (702) 983-4492

In this episode of The Restaurant GM Podcast I chat with Chef Shawn Bucher about how he got started in the industry, his podcast found at BusinessChef.org and about his latest book, ‘Food People Management’. Hosted by Scott Stanfield Produced by Beer Talk Radio 900 East Karen H208 Las Vegas, NV 89109, (702) 983-4492

In this episode of The Restaurant GM Podcast I chat with Chef Shawn Bucher about how he got started in the industry, his podcast found at &nbsp;<a href="http://businesschef.org/episodes/" rel="noopener noreferrer">BusinessChef.org</a> and about his latest book, ‘Food People Management’.&nbsp;
Hosted by Scott Stanfield
Produced by Beer Talk Radio 900 East Karen H208 Las Vegas, NV 89109, (702) 983-4492

001 | Formula for Success with Chef Shawn Bucher - The Business Chef

You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM &amp; Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.

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You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM & Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.

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001 | Formula for Success with Chef Shawn Bucher - The Business Chef

001 | Formula for Success with Chef Shawn Bucher - The Business Chef

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