The grilling didn't stop after the 4th of July for us - we're celebrating with barbecue all month long on the Trade Roots podcast! 🦅

Join Addie and Tiffany as they explore a true American institution - barbecue. They cover everything from the food served at the first Independence Day celebration (can you guess what it was??) to what the Western U.S. brings to a cuisine typically associated with other parts of the country. They also welcome Dave Mundis from ThunderSnout BBQ to the podcast for this episode and get to learn all about his background with culinary competitions and how that formed the ThunderSnout brand and their now global presence.

Do you want to learn more about making your product stand out on a shelf full of competitors? Perhaps you’re looking for some advice on how to scale up production? Or maybe you’re just a BBQ lover like Tiffany and me! If any of those things call to you, this episode is for you! Give it a listen to learn why the West is “willing to color outside the lines” when it comes to this iconic American food.

Connect with ThunderSnout and WUSATA here:

ThunderSnout BBQ

WUSATA