This week, Stu and Matt pack their Digital passports and head to China to dig a bit deeper into Chinese food and animal welfare. 
 
Plus, they discuss cooking this week's recipe which is Ken Hom's Chow Mein. 
 
Follow us on Twitter - <a href='http://www.twitter.com/thatfoodpodcast'>www.twitter.com/thatfoodpodcast</a>

This week, Stu and Matt pack their Digital passports and head to China to dig a bit deeper into Chinese food and animal welfare. Plus, they discuss cooking this week's recipe which is Ken Hom's Chow Mein. Follow us on Twitter - www.twitter.com/thatfoodpodcast

This week, Stu and Matt pack their Digital passports and head to China to dig a bit deeper into Chinese food and animal welfare. 
 
Plus, they discuss cooking this week's recipe which is Ken Hom's Chow Mein. 
 
Follow us on Twitter - <a href="http://www.twitter.com/thatfoodpodcast" rel="noopener noreferrer">www.twitter.com/thatfoodpodcast</a>
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004 - Chow Mein

Stu and Matt are passionate about food from around world and love to talk about it.  Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.

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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.

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004 - Chow Mein

004 - Chow Mein