That Food Podcast

Stu and Matt are back after their Summer break!

On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away. 

They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands.

Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/

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Pizza is old news, pizza is your Grandfather's calzone!

You've guessed it!  This week Stu and Matt are making calzone. They also discuss food in the news, answer questions from listeners and look into saturated and unsaturated fats.

Cook this week's 'Recipe of the Week' - https://www.bbcgoodfood.com/recipes/parma-ham-mozzarella-calzone

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On this week's episode Matt and Stu cook maple-pecan crumpet bread & butter pudding (a whopping 819 calories per serving!!!), look at food in the news and have a chat about Matt's professional wrestling training school.

Cook this week's recipe: https://www.olivemagazine.com/recipes/baking-and-desserts/maple-pecan-crumpet-bread-and-butter-pudding/

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On this week's episode, Stu and Matt make tabbouleh with British asparagus, halloumi & kale, discuss buying seasonal produce and an update on the Colin The Caterpillar legal battle!

Cook this week's recipe: https://britishasparagus.com/recipe.php/2018/01/12/quinoa-tabbouleh-with-british-asparagus-halloumi-and-kale/

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After a week off, Stu and Matt are back cooking Tom Kerridge's Mexican Spicy Bean Burgers.  They also chat about cocktails, baking while self-isolating and look at the importance of Vitamin B12.

To celebrate Easter, Stu and Matt cook lamb and red wine stew, look at food in the news and provide tips for returning to the gym later this month.

The recipe discussed this week can be found at https://www.jamieoliver.com/recipes/lamb-recipes/lamb-and-red-wine-stew/

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On this week's episode, Matt tells us about his weekend cooking Caribbean food, Stu provides a great reason to drink wine along and the guys cook bobotie with yellow rice.

Bobotie: https://www.bbcgoodfood.com/recipes/bobotie

On this week's episode, Stu and Matt get their aprons on and bake Red Nose Day Shortbread to celebrate Comic Relief 2021.  They also look at Food In The News and see what happens if you visit a sushi restaurant in Taiwan if your name is 'Salmon'.

On this week's episode, Stu and Matt celebrate St Patrick's Day by cooking with white pudding and looking back at some of their visits to Ireland.  They also look at food in the news this week, discuss ostriches and investigate the amount of protein the body requires per day.

On this week's episode of That Food Podcast, Stu and Matt cook Michael Sheen's traditional Welsh cawl, look at food in the news this week and investigate the traffic light labelling system you see on food packaging.