What happens when two award-winning goat cheese makers decide to go vegan? They flip everything upside-down and jump into the world of vegan nut cheeses and become the only vegan cheese company whose proceeds go to support their animal sanctuary. In this interview, Hannah and Evan talk to Carol and Julian Pearce, the founders of The Sanctuary at Soledad in Mojave, California, about rescuing animals, the big transition, and producing these new mouth-watering nut cheeses. And there is even a blind goat named Hope who is part of the conversation.