For the final episode of the podcast, Evan interviews Hannah about what she’s learned while podcasting, her summer in France, and relationships.

Thank you to all “Earth to Us” listeners these recent years. Your support has meant everything.

Hannah and Evan have decided to shelve the podcast for now. For these two final episodes, they interview each other to get a closer look at their own growth over these past three years. In this episode, Hannah interviews Evan. Evan discusses her anxiety story, the recent changes in her life, and how her life has changed since starting “Earth to Us.”

Thank you to all "Earth to Us" listeners these recent years. Your support has meant everything.

Timothy Pakron of Mississippi Vegan is a boy from the South, an artist who found his medium in the farmers markets of New York City, a recipe developer of veganized comfort classics, and a photographer who shot every single recipe on his own for his new cookbook, Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart. This conversation covers the world of foodstagram, the sense of place within creativity, and the hard work it takes to get a cookbook created.

Years of research has shown that believing you are able to do something means you are more likely to actually do it. Healthy confidence allows you to make friends easily, achieve more goals, make more money, and kick more ass. Summer Yates, the most confident person in any room, jumps on mic today to explain where her confidence comes from.

While Hannah was in Paris, she sat down with Adrien Valentin, the co-founder and manager of Le Potager de Charlotte, a gourmet vegan restaurant in the heart of the city. His message to anyone wanting to start a vegan restaurant? Do it.

What would it look like if we took the same principles of unschooling for K-12 and applied them at the university level? The second part of our conversation with Dr. Dan Waite covers vulnerability in the classroom, humane education, and the limitations of classic university design.

What would it look like if we took the same principles of unschooling for K-12 and applied them at the university level? Today’s guest, Dr. Dan Waite, is a leader in the field of experiential learning with expertise in comparative education, intercultural communication, and diversity and inclusion in higher ed. Gathering from his upbringing in a rough Caribbean neighborhood to the halls of the Ivy League, Dan shares with us his passion for education and lifelong learning.

In this episode, Evan and Hannah discuss the realities of how much food is wasted worldwide and what we can do about it. Food waste is both a human issue as well as an environmental one.

What if the words and expressions we use have more power than we realize? What if we have been exploiting animals through our speech without even realizing it? In this episode, animal advocate, author, and speaker Colleen Patrick-Goudreau explains the original meaning of the word meat, why we should cut two carrots with one knife, and how the Norman Invasion in the 11th century forever changed the way we speak about animal flesh.