ETU - Earth To Us

045 - To be French, Gourmet, and Vegan: A Restaurant Success Story with Adrien Valentin


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While Hannah was in Paris, she sat down with Adrien Valentin, the co-founder and manager of Le Potager de Charlotte, a gourmet vegan restaurant in the heart of the city. His message to anyone wanting to start a vegan restaurant? Do it.
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ETU - Earth To UsBy Earth To Us