Roberto Guerra and his family are pork roasting royalty in Miami and their Caja China pig roasting box is ubiquitous in any Cuban-American celebration. With some major mainstream exposure from Food Network personalities and the consistently delicious results of using the Caja China, the product is growing in popularity around the country. We sat and smoked with Roberto to talk about pork, parties, and how the Caja China brand has grown beyond its Cuban Miami beginnings.

Music in this episode:

"BossaBossa" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

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