In this episode of the Food Safety-ist podcast, host Cameron delves into the critical issue of food waste, or rather, food surplus, as he argues it should be termed. Drawing inspiration from a recent episode of the Food Safety Talk podcast, Cameron discusses the need for legislative changes to allow the donation of surplus food, particularly frozen goods past their best-before dates, to food banks and charities. He highlights the potential benefits of such changes in reducing landfill waste and supporting those in need, while also addressing the challenges and responsibilities that might arise for charities receiving these donations.

Additionally, Cameron touches on recent food safety recalls and incidents, including a cybersecurity breach at a South Carolina poultry plant, questioning whether such incidents should be classified as food defense or cybersecurity issues. He also discusses the implications of the Chevron deference reversal on food dye regulations in the US and reflects on the broader impact of food additives on health. Throughout the episode, Cameron encourages listener engagement and feedback, inviting them to share their thoughts and contribute to the ongoing conversation about food safety and regulation.

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Food Safety Talk 322: I'm Also Not A Food Scientist