In this episode of the Food Safetyist Podcast, host Cameron delves into the intricacies of food safety systems, exploring their critical role in ensuring the safety of the food we consume. Cameron discusses the components that make up these systems, such as hazard identification, critical control points, and traceability, and highlights the importance of documentation and record-keeping. He emphasises that a robust food safety system is not just about paperwork but involves a harmonious integration of processes, people, and technology to minimise risks of contamination and foodborne illnesses.

Cameron also addresses the significance of a strong food safety culture within organisations, noting that responsibility for food safety extends from the production line workers to top management. He explains how failures in food safety systems often stem from inadequate training, poor verification processes, and a lack of focus on safety over output. The episode underscores the need for continuous improvement and adaptation of food safety systems to meet various standards and regulations, ultimately ensuring the protection of public health.

In this episode of the Food Safetyist podcast, host Cameron delves into the intricacies of food safety, focusing on recent recalls and the importance of understanding use by and best before dates. Cameron discusses the recall of Fresh Frontier's spicy mango pasta salad due to listeria contamination and highlights the significance of staying informed about food safety issues. He also touches on the failing food report for March, which reveals various contaminants found in imported foods, raising questions about international food standards.

Cameron further explores the consumer's role in food safety, urging listeners to be proactive in understanding the products they consume and advocating for higher standards from producers. He discusses the ongoing issue of olive oil fraud and the shift towards natural food colourings, questioning the necessity of additives in everyday foods. The episode concludes with a detailed explanation of use by versus best before dates, emphasising the importance of proper food storage and consumer awareness to reduce food waste and prevent foodborne illnesses.

Links:

• FSANZ Recall - Fresh Frontier Pty Ltd
• DAFF - Failing Food Report March 2025
• NBC News: FDA will allow new colour additives
• Food Navigator: Olive Oil Fraud Grows Globally
• Food Safety Magazine: Tyson Foods is reformulating food products

• Shocking Animal Cruelty Claims as Vets Blow Whistle on Export Abattoirs – The Guardian

• Australian Food Recall Alerts – FSANZ

• Chemicals in Food – FSANZ
• Additives and Processing Aids – FSANZ
• Overview of Additives – FSANZ
• Survey of Added Colours (2008) – FSANZ
• Kennedy & Maraky Fail to Detail Plans to Remove Artificial Dyes – Food Safety News

In this episode of the Food Safetyist Podcast, host Cameron Blewett delves into recent food recalls and the implications they have on consumer safety and industry practices. Cameron discusses significant recalls, including E. Coli found in spinach products and undeclared allergens in various food items, highlighting the importance of proactive measures in protecting public health. He also touches on the challenges faced by manufacturers and retailers in ensuring accurate allergen labelling, especially in the context of plant-based products, and the broader implications of global supply chains on food safety standards.

Cameron also explores the evolving role of auditors in the food safety industry, questioning whether they are becoming more like inspectors and how this affects the standards and practices within the industry. He raises concerns about the quality of training for food safety professionals, advocating for more face-to-face learning opportunities to enhance understanding and compliance. The episode concludes with a discussion on the value-for-value model of the podcast, encouraging listeners to contribute in various ways to support the show's growth and sustainability.

Links:
FSANZ: Shiga-toxin producing E. coli (STEC) in spinach products
FSANZ Recall: Uberbrau Ultra Low Alcohol Lager 330mL and Henninger Lager Bottle 660mL
FSANZ Recall: Adora Handmade Chocolates- Easter Egg Rocky Road Products 350g
Food Safety News: Plant-based Butter Chik’n Bites recalled in Canada because of undeclared milk and reported reaction
Beverage Daily: Artificial sweetener can kill pathogenic bugs in a win against antibiotic resistance
SQFI: Embracing the Future of Food Safety: SQF Code Edition 10 – A Journey

In this episode of the Food Safetyist Podcast, host Cameron Blewett delves into recent developments in food safety across Australia and New Zealand. The episode kicks off with a discussion on a Kmart product recall due to safety concerns, followed by a look at the ongoing debate about allowing small pets in aircraft cabins. Cameron also highlights a concerning case of food safety violations at a chicken shop in Adelaide, questioning the effectiveness of local councils in enforcing food standards. The conversation then shifts to broader issues, such as the importance of consumer awareness in the food supply chain and the potential impact of international trade tensions on local food production.

The main segment focuses on auditor management during food safety audits, offering insights and advice for businesses navigating these often daunting processes. Cameron shares personal experiences and tips on how to effectively manage auditors, emphasising the importance of internal audits and being prepared to challenge audit findings when necessary.

Links to articles mentioned:
Kmart recall
FSANZ - Small dogs and cats in aircraft cabins
Valley View Chicken and Seafood news article (paywall)
Victorian restaurants fined more than $443k (Herald-Sun (paywall))
FSANZ board approves cultured quail as a novel food
FSANZ - What we heard

• FSANZ Recall list
• FSANZ STEC notice
• FoodSafetyNews.com - Australians warned about wild mushroom risk
• FoodSafetyNews.com - RFK Jr.’s health cuts could undermine outbreak prevention, chemical safety 
• FoodSafetyNews.com - Almost 75,000 cases of veggie burgers recalled for possible bolt contamination
• FoodSafetyNews.com - Kangaroo meat behind Australian Salmonella outbreak
• The Rotten Apple (substack) - Food Fraud's links to animal welfare

In this episode of the Food Safety-ist Podcast, we delve into the world of food safety audits, exploring the different types of audits such as HACCP, SQF, BRC, and ISO standards. We discuss the importance of audits in ensuring businesses adhere to food safety standards and how they can be less intimidating if you're familiar with your system. We also touch on the significance of internal audits and the role they play in preparing for external audits.

We then shift our focus to product recalls, highlighting the recent recall of Movie Time Popcorn due to an undeclared allergen. The discussion extends to the implications of recalls on brand reputation and the importance of traceability in managing such situations.

In our global food safety news segment, we cover a range of topics from the amusingly named 'zombie deer' disease affecting wildlife to the serious issue of botulism risks in food products. We also discuss the recent elimination of two key food safety committees in the US and what that might mean for the future of food safety regulation.

Throughout the episode, we emphasise the value-for-value model of the podcast, encouraging listeners to contribute in various ways if they find value in the content. We invite feedback and suggestions to continue improving the podcast for our audience.

Show Notes
FSANZ Recall Notice
https://www.foodstandards.gov.au/food-recalls/recall-alert/superpop-pty-ltd-movietime-popcorn-fizz-pop-sours-110g

Zombie Deer
https://www.foodsafetynews.com/2025/03/hunters-beware-of-zombie-deer/

Foaming Garlic Parmesan
https://www.foodsafetynews.com/2025/03/spicin-foods-recalls-garlic-parmesan-sauce-after-foaming-reports/

Trump News
https://www.foodsafetynews.com/2025/03/president-trump-eliminates-two-key-food-safety-committees/

In this episode of the Food Safetyist Podcast, we delve into recent food recalls and regulatory updates. We start by discussing two significant recalls: Rex Imports Australia's Cape Herb and Spice Grinders due to potential plastic contamination, and Little Johnny and Katerina's pizzas for undeclared allergens. These recalls highlight the ongoing vigilance required in food safety.

We then shift focus to a major regulatory change in the United States, where the FDA has revoked the authorisation of food dye Red No. 3, citing cancer risks in lab rats. This decision has sparked debate about the necessity and safety of artificial additives in our food, prompting a reflection on the broader implications for food safety and consumer health.

The episode also explores the extensive list of food additives approved by Food Standards Australia New Zealand (FSANZ), questioning the need for such a wide array of chemicals in our food. We discuss the aesthetic demands of consumers and the resulting food waste, advocating for a shift towards accepting natural imperfections in produce.

Throughout the episode, I encourage listeners to consider the long-term health impacts of consuming artificial colours and additives, and to push for more natural food options. This episode is a call to action for consumers to demand transparency and safety in the food industry.

In this episode of the Food Safetyist Podcast, we delve into a variety of topics surrounding food safety and hygiene. We kick off with a discussion sparked by a recent article about the contentious issue of allowing dogs in cafes. While some see it as unhygienic, others, including myself, believe there are bigger food safety concerns, such as improper glove use by cafe staff. We also touch on the presence of birds in food service areas and whether our concerns about animals in these spaces are sometimes overblown.

We then move on to discuss a recent product recall involving milk-flavoured biscuits due to undeclared allergens, highlighting the importance of vigilance in food safety practices. This leads us into a broader conversation about the regulations surrounding animals in dining areas, with a focus on the rules in Queensland and Victoria.

In a more personal segment, I share my unexpected journey into the field of food safety, detailing how I transitioned from a different career path to becoming a lead food safety auditor. I discuss the challenges and learning curves faced along the way, and how I now use tools like Safety Culture to streamline processes and ensure compliance.

Finally, I emphasise that food safety, while sometimes daunting, is manageable with the right systems and mindset. I encourage listeners to view food safety as a crucial part of ensuring the quality and safety of what we consume, and I invite them to contribute their thoughts and tips for future episodes.