His name is Bob Botchie and this is Botchilism, a hard look behind the double doors of the restaurant industry. In this inaugural episode, Botch takes us through the basics. From staffing to sick time to the life toll, he lays out the foundation of what the industry is. He also provides some etiquette tips for us patrons.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.