His name is Bob Botchie and this is Botchilism: a hard look behind the double doors of the restaurant industry. On this episode, Botch takes a moment to save your life by discussing food born illness. From dispelling myths about how long it takes food poisoning to kick in, to how to properly handle food, Botch ensures that you live to see another meal.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to improve your culinary skills.

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch lightens up the mood a bit. From the joys of learning and expanding your craft, working with charities, and being with the people and more, Botch gives a look at the more rewarding aspects of the industry. Also, we officially debut a new segment: Diner's Decorum: tips to make you a better customer.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch goes into the dangers of working in a kitchen. From knife safety, to burn protection and illness, Botch gives you some tips on how to stay safe and alive in the kitchen.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch explains what it means to be "In the Weeds". He takes us through how each aspect of the restaurant handles it, from the kitchen, to the front of the house, and the best ways for all to overcome.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch lightens up the mood a bit for a look at the "family style" side of the industry. This is a show about bonding and comradery. It is also a chance for Botch to bring you through his past and explain a little more in depth how he got to where he is today.  

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.

His name is Bob Botchie and this is Botchilism, a hard look behind the double doors of the restaurant industry. In this inaugural episode, Botch takes us through the basics. From staffing to sick time to the life toll, he lays out the foundation of what the industry is. He also provides some etiquette tips for us patrons.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.