His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch goes into the dangers of working in a kitchen. From knife safety, to burn protection and illness, Botch gives you some tips on how to stay safe and alive in the kitchen.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.