His name is Bob Botchie and this is Botchilism: A hard look behind the double doors of the restaurant industry. On this episode, Botch explains what it means to be "In the Weeds". He takes us through how each aspect of the restaurant handles it, from the kitchen, to the front of the house, and the best ways for all to overcome.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to ruin your meal.