His name is Bob Botchie and this is Botchilism: a hard look behind the double doors of the restaurant industry. On this episode, Botch takes a moment to save your life by discussing food born illness. From dispelling myths about how long it takes food poisoning to kick in, to how to properly handle food, Botch ensures that you live to see another meal.

So come on in, have a seat, and enjoy this episode of Botchilism. Sorry to improve your culinary skills.