Design Makes Everything Better | by Breakhouse

010 - Creating memorable experiences I interview with Chef Anthony Walsh and Marco Gucciardi

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Vincent interviews Chef Anthony Walsh and Marco Gucciardi from Oliver & Bonacini and Freehand Hospitality.

In conversation: Creating and running a restaurant, challenges and opportunities in the business and perspectives on their new group of restaurants in Halifax Nova Scotia.

Get in touch: [email protected]

  • Host: Vincent Van den Brink, Architect + Partner, Breakhouse, Inc.
  • Guests: Anthony Walsh, Marco Gucciardi
  • Announcer: Danielle Pottier, Senior Architect, Breakhouse, Inc.
  • Producer: Arthur Comeau, Tide School.
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