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014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' Technique
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In this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. Discover how his passion for viticulture and innovative techniques, such as force-cropping, have enabled him to successfully produce Pinot Noir in the challenging climate of Arizona.
Greg's story is one of resilience and collaboration, as he recounts his partnership with Rob Hamelman of Sand Reckoner and the strategic decisions that have shaped Laramita Cellars. We explore the standout varietals that thrive under his care, including the floral Viognier and vibrant Sangiovese, while also delving into the challenges of cultivating Primitivo.
Throughout the episode, Greg offers insights into the logistics and distribution of his wines, revealing his hands-on approach to reaching consumers and local restaurants. He also provides a local's guide to the best accommodations and dining spots in the Wilcox wine region, enhancing the experience for wine enthusiasts visiting the area.
In this episode, you will hear:
- Greg Gonnerman's innovative approach to producing Pinot Noir using force cropping techniques at Laramita Cellars.
- Challenges and successes in Arizona's wine industry, including late spring frosts and grape varietal performance.
- Exploration of the role of tourism in supporting Arizona's growing wine industry and local economy.
- Overview of sustainable practices being implemented by Arizona winemakers to adapt to climate change.
- Greg's collaboration with Rob Hamelman and the logistics of distributing Laramita Cellars wines.
- In-depth discussion on Pinot Noir production in Arizona's climate and the evolution of the state's wine industry.
Resources from this Episode
https://www.laramitacellars.com
http://www.fnbrestaurant.com
https://losmilicsvineyards.com
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Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.
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Send us a text
In this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. Discover how his passion for viticulture and innovative techniques, such as force-cropping, have enabled him to successfully produce Pinot Noir in the challenging climate of Arizona.
Greg's story is one of resilience and collaboration, as he recounts his partnership with Rob Hamelman of Sand Reckoner and the strategic decisions that have shaped Laramita Cellars. We explore the standout varietals that thrive under his care, including the floral Viognier and vibrant Sangiovese, while also delving into the challenges of cultivating Primitivo.
Throughout the episode, Greg offers insights into the logistics and distribution of his wines, revealing his hands-on approach to reaching consumers and local restaurants. He also provides a local's guide to the best accommodations and dining spots in the Wilcox wine region, enhancing the experience for wine enthusiasts visiting the area.
In this episode, you will hear:
- Greg Gonnerman's innovative approach to producing Pinot Noir using force cropping techniques at Laramita Cellars.
- Challenges and successes in Arizona's wine industry, including late spring frosts and grape varietal performance.
- Exploration of the role of tourism in supporting Arizona's growing wine industry and local economy.
- Overview of sustainable practices being implemented by Arizona winemakers to adapt to climate change.
- Greg's collaboration with Rob Hamelman and the logistics of distributing Laramita Cellars wines.
- In-depth discussion on Pinot Noir production in Arizona's climate and the evolution of the state's wine industry.
Resources from this Episode
https://www.laramitacellars.com
http://www.fnbrestaurant.com
https://losmilicsvineyards.com
Follow and Review:
We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.
Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.