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Join me as I engage in an illuminating conversation with Marc Hochar at the iconic Chateau Musar in Lebanon. We unravel the rich tapestry of the Hochar family's legacy and their remarkable influence on the world of winemaking, tracing back through millennia to the Phoenician pioneers. Discover the pivotal moment when Gaston Hochar left a medical career in France to embrace the fertile Bekaa Valley and how his son Serge propelled their soulful wines onto the global stage. Despite Lebanon's complex history, Chateau Musar stands as a testament to resilience and quality, with its wines becoming vessels of memory and identity.

In this episode, you will hear:

• Exploration of Chateau Musar's rich winemaking legacy in Lebanon.
• Insights from Marc Hochar on the Hochar family's influence in global wine.
• Historical roots of Lebanese winemaking dating back to Phoenician times.
• Innovative viticulture techniques to combat climate challenges.
• Unique qualities and evolution of Chateau Musar's white wines.
• The enduring legacy and cultural significance of Lebanese cuisine and hospitality.

Resources from this Episode

https://chateaumusar.com/

https://static1.squarespace.com/static/551ae52ae4b07eac17467926/t/66d0f2807ae5e0732b50f9a4/1724969601006/FnB+Restaurant+Wine+Menu+-+8-28-2024.pdf

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Episode Credits

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Unlock the secrets to transforming a dream into reality as we explore the incredible story of Todd and Michelle Myers and their successful vineyard venture. Hear firsthand from Michelle about how a simple conversation with winemaker Kent Callaghan inspired them to cultivate their passion for wine into a thriving vineyard on the Willcox bench. Discover why they chose Willcox over other potential sites and how they navigated the critical early stages with the support of the Arizona wine community.

Navigate the intricate operations of Rhumbline Vineyard as Michelle shares the challenges and triumphs of vineyard life, especially in the wake of COVID. From labor issues to grape cultivation, you'll gain insights into the business decisions that shape a successful vineyard. Learn about their partnerships with renowned winemakers and the essential logistics behind grape sales that ensure quality.

In this episode, you will hear:

• Todd and Michelle Myers' journey from a winemaker's lunch to establishing Rhumbline Vineyard in Willcox, Arizona.
• Importance of community support and expert guidance in vineyard establishment.
• Overcoming labor challenges and leveraging the H2A program post-COVID.
• Strategic grape varietal selection based on local expert advice.
• Insight into the collaborative relationships with renowned winemakers.

Resources from this Episode

https://rhumblinevineyard.com/?srsltid=AfmBOoqC83-rZlz_0bBnUJZu8kqZ5UljpIfV29ZzFovNQSMZq-Bxmy6Uw6u8&dl=0

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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We’re thrilled to have Andrew Wright, the brilliant head winemaker at Jessup Cellars, share his fascinating journey from the vineyards of Arizona to the wine scene of Napa. His story is not just about making wine; it’s about embracing his roots and blending innovation with tradition, inspired by mentors like Michel Rolland and Bob Levy.

Our conversation also captures the essence of wine exploration through Andrew’s spontaneous road trip to the Finger Lakes and his transformative experiences in Tucson and Chicago. His narrative is enriched by friendships with influential figures like Kent Callaghan and Simone Fleury, culminating in memorable adventures and a deep appreciation for European wines. Together, we celebrate the joy of wine discovery and the community that thrives within it, highlighting the blend of academic knowledge and practical experience that fuels this passion.

In this episode, you will hear:

• Andrew Wright's journey from Arizona's wine scene to becoming head winemaker at Jessup Cellars in Napa.
• Andrew's blend of innovation and tradition.
• Spontaneous road trips and experiences that shaped Andrew's passion for wine, including the Finger Lakes and Chicago's wine community.
• The balance between personal ventures, like launching a bookstore wine label, and professional growth in Napa Valley.
• Emphasis on creating wines with personality, freshness, and a commitment to lifelong learning and exploration.

Resources from this Episode

https://www.wildplumbooks.com

https://jessupcellars.com/winemaker/

https://www.harlanestate.com

https://www.callaghanvineyards.com

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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Renowned vineyard consultant Fritz Westover takes us on an enlightening journey through the art and science of viticulture. His expertise in vineyard health, irrigation management, and pruning practices reveals the delicate balance between nature and nurture in producing exceptional wines. We explore his personal story and the remarkable pathway that led him to become a cornerstone of success for vineyards across America, offering listeners a rich tapestry of insights and experiences.

Our conversation touches on the unique challenges faced by grape growers in Virginia, Texas, and California. We discuss the importance of education, workshops, and direct problem-solving to empower local growers. The creation of the Virtual Viticulture Academy emerges as a resourceful platform, offering comprehensive educational content and ongoing support, ensuring grape growers worldwide can access crucial knowledge and innovative solutions. By sharing cross-regional insights, we aim to address niche market challenges and strengthen the viticulture community through collaboration and knowledge sharing.

In this episode, you will hear:

• Insights into vineyard health, irrigation, and pruning, balancing nature and nurture in wine production.
• Viticulture challenges and solutions in regions like Virginia, Texas, and California, highlighting knowledge sharing.
• Virtual Viticulture Academy as a global resource for grape growers, offering educational content and support.
• Edutainment in viticulture education through platforms like the Vineyard Underground Podcast for community learning.
• Discussion on plant nutrition, climate challenges, and vineyard management

Resources from this Episode

https://www.vineyardadvising.com/

https://www.vineyardundergroundpodcast.com/

https://www.virtualviticultureacademy.com/ 

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We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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Picture this: a bustling restaurant in Scottsdale, Arizona, where a chance encounter sets the stage for a journey into the world of winemaking. From co-owning a restaurant to founding Los Milics Vineyards in Southern Arizona, I share my story of transformation and the serendipitous beginnings that launched a career fueled by passion and dedication. Guided by mentors like Todd Bostock and inspired by Jim Duane's Inside Winemaking Podcast, my path was shaped by both education and experience, leading to profound personal and professional growth.

Jim Duane is a seasoned winemaker with a unique journey that began in the unlikely setting of Salt Lake City, Utah. Despite not growing up in a wine-centric culture, Jim's early curiosity led him to explore the art of winemaking, initially through homebrewing beer and wine kits during his teenage years. His passion for the craft was further fueled by his academic pursuits at UC Davis, where he honed his skills in viticulture and enology.

As we explore Jim's career journey, we'll venture from the vineyards of New Zealand to the storied cellars of Napa Valley. Each chapter of his life offers a unique lesson in the art and science of winemaking. From the technical skills honed at Stag's Leap Wine Cellars to the hands-on challenges embraced at Seavey Vineyard, every phase has been pivotal. Throughout, he's navigated career transitions with perseverance, learning to adapt and thrive in a constantly evolving industry.

In this episode, you will hear:

• Serendipitous encounters and mentorship shaping a winemaking career.
• Experiences in New Zealand's wine industry and learning diverse winemaking skills.
• Career growth through internships and roles at Robert Mondavi Winery and Stag's Leap Wine Cellars.
• Exploration of Seavey Vineyard's history and the transition to head winemaker.
• Emphasis on diverse paths to winemaking and the importance of passion and education.

Resources from this Episode

https://www.insidewinemaking.com/about

https://www.chensuchartstudio.com

https://www.doscabezas.com

https://www.seaveyvineyard.com

https://www.caminocellars.com

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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In this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. Discover how his passion for viticulture and innovative techniques, such as force-cropping, have enabled him to successfully produce Pinot Noir in the challenging climate of Arizona.

Greg's story is one of resilience and collaboration, as he recounts his partnership with Rob Hamelman of Sand Reckoner and the strategic decisions that have shaped Laramita Cellars. We explore the standout varietals that thrive under his care, including the floral Viognier and vibrant Sangiovese, while also delving into the challenges of cultivating Primitivo.

Throughout the episode, Greg offers insights into the logistics and distribution of his wines, revealing his hands-on approach to reaching consumers and local restaurants. He also provides a local's guide to the best accommodations and dining spots in the Wilcox wine region, enhancing the experience for wine enthusiasts visiting the area.

In this episode, you will hear:

• Greg Gonnerman's innovative approach to producing Pinot Noir using force cropping techniques at Laramita Cellars.
• Challenges and successes in Arizona's wine industry, including late spring frosts and grape varietal performance.
• Exploration of the role of tourism in supporting Arizona's growing wine industry and local economy.
• Overview of sustainable practices being implemented by Arizona winemakers to adapt to climate change.
• Greg's collaboration with Rob Hamelman and the logistics of distributing Laramita Cellars wines.
• In-depth discussion on Pinot Noir production in Arizona's climate and the evolution of the state's wine industry.

Resources from this Episode

https://www.laramitacellars.com

http://www.fnbrestaurant.com

https://losmilicsvineyards.com

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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Michael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center. 

Join us as Michael recounts his professional evolution, from his early studies in wine to his pivotal role at Arizona Stronghold. He offers a fascinating glimpse into the intricacies of the Arizona wine market, the challenges of sourcing local grapes, and the art of crafting a distinctly "Arizona" wine. With stories of global wine adventures and his current role as head winemaker, Michael illustrates how accumulated knowledge and mentorship can inspire the next generation of winemakers.

Explore the cutting-edge curriculum at Yavapai College's Southwest Wine Center, where students are immersed in practical learning experiences, from vineyard management to creative wine production and label design. The philosophy of the program emphasizes flexibility, affordability, and the importance of patience and collaboration in winemaking. Discover how this unique educational approach not only shapes skilled winemakers but also contributes to the burgeoning success of Arizona's wine industry.

In this episode, you will hear:

• Michael Pierce's transition from graphic design to winemaking and his impact on Arizona's wine industry.
• The role of education at the Southwest Wine Center and its influence on new winemakers.
• Challenges and evolution of the Arizona wine market, including local grape sourcing and defining Arizona wine.
• Curriculum and hands-on learning experiences at Yavapai College's wine program.
• Importance of practical experience in vineyard management and creative wine production.
• Michael's evolving philosophy on winemaking, emphasizing the vineyard's role and grape selection for Arizona's environment.

Resources from this Episode

https://www.yc.edu/v6/schools/cate/wine.html

https://www.bodegapierce.com

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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Bill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the non-alcoholic beer industry is nothing short of inspiring. We explore the shifting cultural dynamics that have propelled these beverages into the spotlight, especially among winemakers like myself who appreciate non-alcoholic beer during the bustling harvest season. With innovative production methods, Athletic Brewing is redefining perceptions, offering a sophisticated alternative that enhances social and culinary experiences.

Discover how Bill and his team have revolutionized the non-alcoholic beer market by overcoming significant industry challenges. From the early days of facing skepticism to gaining investor support, Bill shares the persistence required to transform a stigmatized category into a household name. Through ingenious marketing strategies and a commitment to high-quality production, Athletic Brewing has ignited excitement around non-alcoholic beers, proving that taste and experience need not be sacrificed.

In this episode, you will hear:

• Athletic Brewing's innovative production methods and overcoming industry skepticism.
• The cultural and market shifts leading to the rise of non-alcoholic beverages.
• Marketing strategies and the journey to becoming a household name in non-alcoholic beer.
• The role of company culture and community initiatives like "Two for the Trails."
• Athletic Brewing's global growth ambitions and expansion plans.

Resources from this Episode

athleticbrewing.com

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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Curious about the unlikely rise of Arizona as a notable wine region? Our latest episode promises to explore this captivating transformation with insights from Richard Ruelas, the Arizona Republic journalist who went from crime reporting to passionately covering the state's wine scene. Join us as we recount my bold decision to spotlight Arizona wines at my restaurant, a choice that defied industry skepticism and garnered intrigue from wine enthusiasts and locals alike.

Richard Ruelas brings a fresh perspective to the table, sharing his path from a bustling newsroom at the Phoenix Gazette to embracing the stories behind Arizona's burgeoning wine industry. His eye-opening experiences in Sonoma ignited a deeper interest in wine production, shifting his journalistic focus. We'll also take you through the evolution of the Arizona Governor's Cup wine competition, a testament to the state's growing reputation and the dedication of local winemakers whose influence has bolstered Arizona's standing in the wine world.

In this episode, you will hear:

• Arizona's wine scene and its impact on local dining.
• Richard’s transition from crime reporting to wine journalism.
• The evolution and significance of the Arizona Governor's Cup wine competition.
• The growing recognition and appreciation of Arizona wines.
• The role of local storytelling and journalism in promoting Arizona wines.
• The connection between regional identity and local wine production.

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

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Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her grandfather, a legend in bringing prestigious French wines to the U.S. and a recipient of the Legion d'Honneur, Lucy’s path is a testament to the powerful intersections of family legacy and personal passion.

We explore the twists and turns of Lucy’s career path, from the high-stakes atmosphere of job interviews to the warm and welcoming nature of the wine community. Lucy recounts an unforgettable story about a quirky Petnat from Maine, shedding light on how genuine human connections and shared interests often outweigh mere technical expertise. Humility and inclusivity, qualities embodied by seasoned professionals like Ray Isle, play a crucial role in creating a sense of belonging in this vibrant industry.

In this episode, you will hear:

• Lucy Simon's journey from a culturally rich New York upbringing to becoming assistant wine editor at Food & Wine Magazine.
• Influence of Lucy's grandfather, a notable wine importer and recipient of the Legion d'Honneur, on her career path.
• Navigating the wine industry, emphasizing the importance of genuine connections and humility.
• Inside look at the rigorous process of wine evaluation and the dynamic editorial environment at Food & Wine.
• Collaborative storytelling in food and wine journalism, highlighting the importance of writing skills and teamwork.

Resources from this Episode

Follow Lucy on instagram @lucynashsimon

Netflix Documentary: Andy Warhol Diaries

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We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.