Episode 016 is a special Father's Day Edition, where Taryn (Hot Pan Kitchen) interviews her dad, Joe Kristof. Joe is an avid fisherman and they discuss all things salmon, including the different types, a little about wild salmon versus farm-raised salmon, and some tips for grilling salmon too. Joe also goes over three of his favorite salmon recipes - a grilled salmon, a smoked salmon, and a salmon cheese ball. All of these are family favorites that he's perfected over the years.