Grill Like A Mother

The Grill Like A Mother podcast will be on a short hiatus until the Spring of 2024.   While I won't be putting up new episodes during the hiatus, I will still be creating new recipes on my website, Hot Pan Kitchen! I encourage you to go to www.hotpankitchen.com when you're ready to fire up the grill.   Thank you so much for being here with me and listening to this podcast - I love hearing about the recipes you've grilled up for your family and friends. I can't wait to join you back here next year once the weather starts to warm; until then, keep grilling like a mother!

In episode 91, host Taryn Solie (Hot Pan Kitchen) teaches you three different methods for cooking bacon on a Traeger grill. Whether you want a smoky, slow cook, a faster high-heat approach, or the ease of a sheet pan, your bacon needs are covered. Tune in for a flavorful episode that'll have you grilling bacon like a pro in no time!

Full Show Notes: https://www.hotpankitchen.com/091-cooking-bacon-on-a-traeger/

In Episode 90, Taryn Solie (Hot Pan Kitchen) teaches you how to grill honey, soy, & garlic chicken thighs. Using a simple marinade with just four ingredients, she walks you through marinating and grilling these flavorful chicken thighs, as well as side dish suggestions to make it a complete meal. This is an easy and kid-friendly meal your family will love so be sure and listen in!

Full Show Notes: https://www.hotpankitchen.com/090-grilling-honey-garlic-soy-chicken-thighs/

In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time.

Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/

In episode 88, host Taryn Solie (Hot Pan Kitchen) guides you through how to grill garlic shrimp that turn out perfectly seasoned and delicious. This easy recipe has less than 10 ingredients and is perfect for a quick weeknight meal. You'll hear grilling tips to ensure success as well as instructions for grilling on both a Traeger and a gas grill. Don't miss this episode for a simple yet flavorful dish that your family will love.

Full Show Notes: https://www.hotpankitchen.com/088-grilling-garlic-shrimp/

In episode 87, host Taryn Solie shares a versatile recipe: Grilled Shrimp, Corn, and Avocado Salad. With step-by-step instructions, you'll hear seasoning suggestions, grilling and prep tips, and how to craft a zesty homemade lime vinaigrette. Learn how easy it is to create this delicious, balanced dish, perfect for any season!

Full Show Notes: https://www.hotpankitchen.com/087-making-a-grilled-shrimp-corn-salad/

In Episode 86, learn how to grill up some curry burgers! Host Taryn Solie teaches you how to season and shape the patties, as well as make the sauteed onions and savory curry mayo sauce that make this recipe a winner. With informative tips to help you along the way, you'll have these burgers on your family's table in no time.

Full Show Notes: https://www.hotpankitchen.com/086-grilling-curry-burgers/

In episode 85, host Taryn Solie walks you through how to make Chicken Fajita Nachos using leftover Mexican grilled chicken, bell peppers, and onions. From prepping the ingredients to layering on the flavors, this dish is perfect for a quick weeknight dinner or appetizer. Listen in for tips and tricks, as well as side dish serving suggestions!

Full Show Notes: https://www.hotpankitchen.com/085-making-chicken-fajita-nachos/

In episode 84, host Taryn Solie shares an incredibly easy and flavorful recipe - curry mayo sauce. With just three ingredients - mayo, curry powder, and lime juice - you can whip up this delicious sauce in just two minutes. Taryn goes over tips on ingredient variations, how to use the sauce, - it's for more than just burgers! - and how to store it. Listen in to bring a punch of flavor to your next meal!

Full Show Notes: https://www.hotpankitchen.com/084-making-a-curry-mayo-sauce/

In episode 83, host Taryn Solie talks through a 4-ingredient chicken marinade recipe that's quick, easy, and bursting with flavor. You'll learn the simple steps to make this tangy and sweet marinade when grilling boneless skinless chicken thighs, including essential ingredients, marinating tips, and a simple glazing technique. Suggestions for delicious side dishes to complement the meal are included, making this episode a perfect option for weeknight dinners.

Full Show Notes: https://www.hotpankitchen.com/083-grilling-with-a-4-ingredient-chicken-marinade/