In episode 72, host Taryn Solie (Hot Pan Kitchen) teaches you how to make a super tasty beef burger recipe that caters to food allergies and paleo diets. With some unique and flavorful ingredients, these burgers deliver on taste. Taryn shares burger tips and tricks, as well easy-to-follow steps for forming perfect patties, and keeping your burger from drying out. Whether you have dietary restrictions or simply love a great burger, this episode will inspire you to elevate your burger game!

Full Show Notes here: https://www.hotpankitchen.com/072-grilling-beef-burgers-allergy-friendly/

In this episode, Taryn Solie (Hot Pan Kitchen) walks you through her recipe for grilled shrimp fajitas, perfect for a family meal or a backyard BBQ. You'll get a list of all the ingredients needed, including some quick grilling tips and advice on which skewers to use. Taryn guides you through the instructions step-by-step, and even includes some serving and side dish suggestions. Your family is going to love this easy-customizable recipe!

Full Show Notes: https://www.hotpankitchen.com/071-how-to-grill-shrimp-fajitas/

In episode 70 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) shares a recipe for grilled citrus marinated flank steak, her take on the popular Mexican dish Carne Asada. The episode includes a full ingredient list and step-by-step instructions on how to make the marinade and prepare the steak, as well as expert tips on marinating, grilling, and serving the meat. Be sure and listen in so you can impress your family and friends with this flavorful and juicy dish!

Full Show Notes: https://www.hotpankitchen.com/070-grilling-carne-asada/

In episode 69 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) teaches you how to smoke skirt steak on a pellet grill for the ultimate flavor and tenderness. You'll hear her tips and tricks, including a reverse sear technique and the perfect marinade, to make sure your steak turns out perfect every time. Don't miss out on this episode for a delicious and easy recipe that will have you smoking meat like a pro in no time!

Full Show Notes: https://www.hotpankitchen.com/069-smoking-skirt-steak-on-a-pellet-grill/

In episode 68, host Taryn Solie (Hot Pan Kitchen) teaches you how to grill boneless skinless chicken breast with a Greek seasoning. In addition to step-by-step instructions, you'll hear Taryn's two main tips to prevent leaner cuts of meat from drying out. And once you've grilled up the perfect Greek chicken breast, there are some meal suggestions for what to pair it with. Tune in for some dinner inspiration!

Full Show Notes: https://www.hotpankitchen.com/068-grilling-chicken-breast-with-greek-seasoning/

In episode 67, Taryn Solie (Hot Pan Kitchen) tells you how to grill Greek lamb kabobs that are not only tasty but also super simple to make. You'll get expert cooking tips, including which skewers are the best for grilling. Taryn walks you through the step-by-step instructions to create these lamb kabobs, as well as serving suggestions to make them into a complete meal. Don't miss out on this episode for a mouthwatering recipe that can be made in 30 minutes or less!

Full Show Notes: https://www.hotpankitchen.com/067-grilling-greek-inspired-lamb-kabobs/

In this episode, Taryn Solie (Hot Pan Kitchen) teaches you how to grill up some sweet and juicy pineapple slices! Not only is this recipe super easy and family-friendly, but she also shares some expert tips and tricks to help you get the most out of your grill. Plus, you'll hear some delicious meal suggestions to pair with your perfectly grilled pineapple. Don't miss out on this mouth-watering episode! Full Show Notes: https://www.hotpankitchen.com/066-grilling-pineapple-slices/

In episode 65, Taryn Solie (Hot Pan Kitchen) goes over how to make a homemade steak burrito bowl with dry-rubbed flank steak. It's a versatile and delicious recipe that's perfect for families as it's so quick to make and can be easily customized with a variety of toppings. Taryn shares ingredient tips, as well as advice for prepping and customizing your meal. You might even end up liking this recipe better than what you'd get at Chipotle! Full Show Notes: https://www.hotpankitchen.com/making-steak-burrito-bowls/

In episode 64, Taryn Solie (Hot Pan Kitchen) teaches you how to grill dry rubbed flank steak. You'll learn about flank steak as a cut of meat, some of the best ways to cook it, as well as how to prep and season it for grilling with a dry rub. Taryn also goes over serving suggestions to turn this simple and quick recipe into a full, family-friendly meal! Full Show Notes: https://www.hotpankitchen.com/064-grilling-flank-steak-with-a-dry-rub/

In this episode, Taryn Solie (Hot Pan Kitchen) goes over a delicious and quick recipe for a grilled shrimp and veggie bowl that cooks up in under 10 minutes! Perfect for a busy weeknight dinner, this bowl is packed with nutritious veggies and can be easily customized to your liking. Listen in to learn how easy it is to make this flavorful and wholesome family meal!

Full Show Notes: https://www.hotpankitchen.com/063-grilled-shrimp-and-veggie-bowl/