In Episode 052 of the Grill Like A Mother podcast, Taryn Solie (Hot Pan Kitchen) goes over a pear salad recipe! This dish is a great side to go with grilled or smoked meats; it really is simple to make and easy to customize. The episode also includes tips for roasting nuts, removing the seeds of a pomegranate, and making a balsamic vinegar reduction. Tune in to hear more!

Full Show Notes: https://www.hotpankitchen.com/052-green-salad-with-pear-hazelnuts/

In Episode 051 of the podcast Taryn Solie (Hot Pan Kitchen) goes over how to make a smoked salmon ball! This recipe uses the smoked salmon Taryn went over in Episode 050, which is a family recipe that was passed down from her grandfather to her father to her, but it can also be made with smoked salmon you buy at the store. This is a simple and quick recipe that's perfect for large gatherings and the holidays.

Full Show Notes: https://www.hotpankitchen.com/051-smoked-salmon-cheese-ball/

In Episode 050 we are making smoked salmon! This is a family recipe that has been passed down through generations. Taryn Solie (Hot Pan Kitchen) goes over exactly how to smoke fresh salmon fillets, including helpful tips and detailed instructions that work for a Traeger wood pellet grill or a smoker. Listen in to hear how it's done!

Full Show Notes: https://www.hotpankitchen.com/050-smoking-salmon/

Episode 049 is the last in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fifth and last episode goes over how to make turkey and rice soup using leftover turkey and turkey stock made from a carcass. Listen in to hear instructions, suggestions for sides, and helpful tips! Full Show Notes: https://www.hotpankitchen.com/049-turkey-rice-soup/

Episode 048 is the fourth in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fourth episode in the series is about how to make turkey stock from a carcass. Listen in to hear how simple it is to make your own stock, why you should do it, and lots of helpful tips!

Full Show Notes: https://www.hotpankitchen.com/048-homemade-turkey-stock

Episode 047 is the third in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This third episode in the series is about how to smoke a turkey on a Traeger grill. Listen in to hear why you should smoke your Thanksgiving turkey, plus lots of helpful tips!

Full Show Notes: https://www.hotpankitchen.com/047-smoking-a-turkey/

Episode 046 is the second in a series all about turkey! Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This second episode in the series is about how to dry brine a turkey. Listen in to hear why you definitely want to consider dry brining your Thanksgiving turkey, plus lots of helpful tips!

Full Show Notes: https://www.hotpankitchen.com/046-dry-brining-a-turkey/

Episode 045 kicks off a series all about turkey! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a turkey start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a turkey, which means to remove the backbone and get it to lie flat. Listen in to hear why you'd want to spatchock a turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/episode-045-spatchcocking-a-turkey/

In Episode 44 we are making ground chicken burgers! This simple but delicious recipe is good for kids or adults and is a nice change-up from beef burgers. Taryn Solie (from Hot Pan Kitchen) walks you through how to make these on the grill or on the stovetop and gives a bunch of great tips to help you successfully get these on the table for your family! Full Show Notes: https://www.hotpankitchen.com/episode-044-homemade-chicken-burgers/ Recipes Mentioned:

• Ground Chicken Burgers
• Grilled Potatoes
• Instant Pot Potato Salad
• Grilled Zucchini
• Grilled Asparagus

In Episode 043 we're making grilled teriyaki chicken thighs using boneless skinless chicken. While this recipe happens to be gluten-free and soy-free, it certainly packs on the flavor! Taryn Solie (Hot Pan Kitchen) shares several great kitchen tips for prepping and cooking the chicken that will help you get this meal ready in a flash for your family.