In Episode 052 of the Grill Like A Mother podcast, Taryn Solie (Hot Pan Kitchen) goes over a pear salad recipe! This dish is a great side to go with grilled or smoked meats; it really is simple to make and easy to customize. The episode also includes tips for roasting nuts, removing the seeds of a pomegranate, and making a balsamic vinegar reduction. Tune in to hear more!

Full Show Notes: https://www.hotpankitchen.com/052-green-salad-with-pear-hazelnuts/