In Episode 42 Taryn Solie (Hot Pan Kitchen) goes over a grilled dijon chicken recipe with some boneless skinless chicken thighs. Lemon, fresh thyme, and dijon mustard go into a quick marinade for the chicken and it all cooks up in under 30 minutes, which makes this meal a perfect weeknight dinner.

In Episode 041 we are making grilled pineapple chicken for dinner. Taryn Solie (Hot Pan Kitchen) shares this easy grilling recipe that's perfect for a weeknight. With a quick marinade that's both sweet and a little savory, this meal has great flavor that your family will love. Full show notes: https://www.hotpankitchen.com/episode-041-grilled-chicken-and-pineapple/ Recipes mentioned in this episode:

• Easy Grilled Pineapple Chicken
• Grilled Bell Peppers
• Perfectly Grilled Onions

In Episode 040, Taryn Solie (Hot Pan Kitchen) wraps up the first season of the Grill Like A Mother podcast! She gives a short description of what's happened in guest interviews and goes over details for Season 2. Season 2 will be starting the first full week of October 2022. Stay tuned!

In Episode 039 Taryn Solie (Hot Pan Kitchen) speaks with Jennifer Johnson from Cook Eat Go and That Guy Who Grills about cooking on a Blackstone griddle! Jen has a ton of experince grilling on a Blackstone and gives some great tips for beginners and seasoned grillers alike. Plus she has a ton of recipe ideas for both breakfast and dinner, many of which are a great way to reinvent leftovers for your meals. They all sound delicious so you don't want to miss out on this episode!

Episode 038 is the last in the Season 1 What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode is all about what to do with leftovers! Grilled and smoked meats are great for leftovers, plus using leftovers can help stretch your grocery budget too. But you can use them in more than just soups and casseroles! Taryn reviews some of her family's favorite recipes for dinner leftovers, including a burrito bowl, a twist on nachos, and ways to make a delicious stuffed potato. Listen in to hear the delicious details!

In Episode 037, Taryn Solie (Hot Pan Kitchen) talks with Paul and Taryn Scarfone from A Grill for All Seasons about grilling and smoking during the "off-season". While many people typically grill during warmer weather, Paul and Taryn grill year round and they give some great tips and recipe suggestions to help you do it too! While they mention some staples like smoked chicken thighs, there are also some fun and different ideas like smoked lasagna, Traeger baked potatoes, and even smoked cheesecake! Listen in to get some great recipes to keep your grill and smoker going throughout the year.

In Episode 036, Taryn Solie (Hot Pan Kitchen) speaks with Jennifer Plemmons from The Girl That Grills all about fueling your fire! From wood pellets to charcoal briquets, Jennifer goes over the types of fuel for grilling and some tips for cooking over live fire. She has some great recommendations for starting and keeping a fire going, as well as some delicious recipes to try. Be sure and listen in to hear her share her expertise!

Episode 032 continues the What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode provides a bit of a twist as it looks at what YOU'RE grilling instead! Taryn sees what recipes were the most popular on her recipe website, Hot Pan Kitchen, over Labor Day weekend, and goes over the top 3 grilling recipes. There's a steak recipe, a pork recipe, and a grilled vegetable. Listen in to hear what people were grilling for their families over the long weekend!

In Episode 034, Taryn Solie (Hot Pan Kitchen) talks with Sarah Penrod from The Urban Cowgirl all about smoking a brisket! Brisket can be an intimidating meat to smoke, but Sarah breaks it down into easy steps that anyone can follow. She even has a whole section of her website called Brisket School dedicated to learning how to smoke a brisket! Sarah gives lots of great tips for smoking brisket, as well as some fun recipes to go with it or to use up any brisket leftovers. Be sure and listen in to learn from Sarah!

In Episode 033, Taryn Solie (Hot Pan Kitchen) speaks with Tara Bench from Tara Teaspoon about ways to elevate your grilling game in a super approachable way. Tara goes over some easy tips to really pack the flavor into your grilled foods and gives several delicious recipe suggestions for both beginners and more intermediate cooks alike. Listen in to hear her favorite pairings and some great ideas to get a delicious grilled meal on your family's table!