Episode 038 is the last in the Season 1 What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. This episode is all about what to do with leftovers! Grilled and smoked meats are great for leftovers, plus using leftovers can help stretch your grocery budget too. But you can use them in more than just soups and casseroles! Taryn reviews some of her family's favorite recipes for dinner leftovers, including a burrito bowl, a twist on nachos, and ways to make a delicious stuffed potato. Listen in to hear the delicious details!