In Episode 022, Taryn Solie (Hot Pan Kitchen) speaks with Samantha Ferraro from Little Ferraro Kitchen about outdoor pizza ovens! Samantha talks about things she's learned by venturing into pizza oven cooking, gives some tips and tricks for if you're thinking about getting an outdoor pizza oven, and goes over some really delicious recipes she's tried out in her outdoor oven. If you've been debating about hopping on to the pizza oven craze, or just want to learn about outdoor ovens, be sure and give this episode a listen!

In Episode 021, Taryn Solie (Hot Pan Kitchen) talks with Sue Ringsdorf from the website SueBee Homemaker about making grilling a family experience. Sue talks about how she grew up with grilling as a family event and gives tips for how you can do it with your own family. She also mentions a number of grilling recipes, both some of her favorites and others that would be good for beginners. Be sure and listen in to be inspired! 

Episode 020 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn discusses the recipes she and her family made on recent camping trips to give you some ideas for any 4th of July camping you may be doing. She breaks down making campfire nachos and smores banana boats, and talks about grilling up some flank steak and seasoned chicken thighs. She also mentions a fun camping resource for finding places to camp that aren't on public lands.

In Episode 019, Taryn Solie (Hot Pan Kitchen) talks with Amanda Scarlati from Saporito Kitchen about grilling options for the 4th of July! They go over upgrades to some classic recipes as well as some fun and different foods to consider grilling over the Fourth, including grilled fruits and marinated chicken. Amanda also talks about stepping up your sauce game to please a crowd and mentions some great grilling tools to help you make an amazing meal to celebrate the holiday. Be sure and listen before hosting your Independence Day BBQ!

In Episode 018, Taryn Solie (Hot Pan Kitchen) talks with Chris Nease from Celebrations at Home all about hosting a BBQ party! Chris goes over some great tips for beginners or those who need a refresher, as well as some creative ideas to take your cookout to the next level. She recommends some of her favorite side dish recipes for grilled food, as well as some fun and easy drink and dessert options that are perfect for a crowd. Be sure and listen in before hosting your next barbecue!

Episode 017 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn makes the smoked salmon her dad talks about in Episode 016 of the podcast. She goes over the ins and outs of smoking salmon and some tweaks she had to make. She also mentions a smoked salmon ball recipe, with feedback from her neighbor, and two different types of grilled meatballs, with a taste test from her husband and kids.

In Episode 015, Taryn (Hot Pan Kitchen) speaks with Amy Nash from House of Nash Eats about all things burgers! They go over a number of tips and tricks for making the perfect grilled burger, as well as some seriously delicious burgers that are outside of the box, like a blueberry bacon burger and a cilantro burger. Amy also talks a little about her family's travels and how the foods they've eaten abroad have influenced her recipes.

Episode 014 is another in the What We're Grilling series, where Taryn (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn talks about a recent camping trip she and her family did for Memorial Day Weekend. She discusses cooking on a Blackstone Griddle flat top grill for dinner one night and the recipes her family made, including hamburgers, sauteed onions, and some morel mushrooms she and her family foraged in the area.