Episode 017 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn makes the smoked salmon her dad talks about in Episode 016 of the podcast. She goes over the ins and outs of smoking salmon and some tweaks she had to make. She also mentions a smoked salmon ball recipe, with feedback from her neighbor, and two different types of grilled meatballs, with a taste test from her husband and kids.