Episode 020 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn discusses the recipes she and her family made on recent camping trips to give you some ideas for any 4th of July camping you may be doing. She breaks down making campfire nachos and smores banana boats, and talks about grilling up some flank steak and seasoned chicken thighs. She also mentions a fun camping resource for finding places to camp that aren't on public lands.