Episode 032 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn goes over two camping meals she and her extended family cooked on a Blackstone griddle for their last camping trip of the summer. The first was a grilled flank steak with a lime and garlic marinade and the second was burgers and quartered baby potatoes. Listen in to hear what went right and what Taryn would do differently when making these great grilling recipes!

In Episode 031, Taryn Solie (Hot Pan Kitchen) speaks with Kathy McDaniel from Lemon Blossoms about budget-friendly grilling. Kathy gives many great options for cooking up a meal with cheaper cuts of meat, and how to still make it taste amazing. She goes over grilling recipes for beef, chicken, pork, and of course vegetables. Listen in to hear some inexpensive grilling ideas to get on your table!

In episode 030, Taryn Solie (Hot Pan Kitchen) speaks with Liz Marino from The Clean Eating Couple about using the grill for healthy eating. If you're trying to eat healthier foods but still want to make use of your grill, Liz gives lots of great tips for how to do that. She also covers some delicious healthy grilling recipes that just might help you eat your vegetables! Listen in as Liz goes over some of her favorite recipes for both the Traeger and her Weber gas grill.

Episode 029 continues the What We’re Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about her new Blackstone griddle and the first two recipes she and her family made on it. One was a stir fry with veggies and smoked sausage and the second was a chicken fried rice. Listen in to hear details about both recipes, as well as some tips Taryn learned from cooking on an outdoor griddle!

In Episode 028, Taryn Solie (Hot Pan Kitchen) talks with Laura Parsons from Dangerously Delicious BBQ about grilling on a Recteq! Laura came upon the Recteq brand of wood pellet grills by happenstance and has since become involved in the community, not only making great BBQ recipes and participating in BBQ competitions but also hosting visitors in her home when they come to visit the Recteq HQ, which is located near Laura's home. Listen in as Laura talks about all things Recteq and some of her favorite foods to grill!

In Episode 027, Taryn Solie (Hot Pan Kitchen) talks with Jessica Formicola from Savory Experiments all about beef! Jessica is incredibly knowledgeable about all things beef and just came out with a cookbook showcasing beef recipes. In the episode, Jessica discusses different types and cuts of beef as well as gives some tips for shopping for beef and recommendations for grilled beef recipes. Listen in to learn more about cooking and grilling with beef!

Episode 026 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about how she's handled grilling in the heat, going over several food items she's bought at Costco that are easy to cook up on the grill with little no prep! She also mentions using a grill mat for the first time to cook up some sliced onions and bell peppers. Listen to this episode to get some grilling ideas when the heat gets to be too much!

In Episode 025, Taryn Solie (Hot Pan Kitchen) talks to Kara Myers from Sweetly Splendid about how she and her family grill while they camp! Kara is an avid camper and does so with her extended family, so she knows how to cook for a crowd. Listen in as Kara goes over their favorite camping recipes, what grills she cooks on, how to make camp meals for picky eaters, and lots of great tips for cooking and grilling at a campsite.

In Episode 024 Taryn Solie (Hot Pan Kitchen) talks with Maggie Unzueta from Mama Maggie's Kitchen about Mexican grilling recipes and some of the differences in culture between Mexico and the US. Maggie reminisces about the meals she and her family made over the fire at her father's ranch in Durango, Mexico, and also remembers her grandmother's wonderful cooking which was the inspiration for her blog. She gives advice for some starter Mexican grilling recipes as well as some more advanced ones, and even mentions some fun fusion grilling recipes combing Mexican and Southern California cuisine!

Episode 023 continues the What We're Grilling series, where Taryn Solie (Hot Pan Kitchen) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn talks about one of her favorite quick summertime dinners, grilled shrimp, as well as a corn, avocado, and tomato salad that she paired with it. She also goes over a grilled veggies side dish that she made up on the spot that she tossed with quinoa and an oil and lemon dressing and paired with a BBQ pork tenderloin.